Since its release in 1976, Charmaine Solomon's The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.
The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume.
Join Charmaine Solomon on a journey through Southeast Asian cuisine. From well-known favourites such as Vietnam's fragrant pho or Thailand's banana flower salad, to Cambodian green peppercorn crab or aromatic Burmese curries, these diverse dishes will delight and inspire a new generation of cooks.
Also in the series:
The Complete Asian Cookbook: China
The Complete Asian Cookbook: India & Pakistan
The Complete Asian Cookbook: Indonesia, Malaysia & Singapore
The Complete Asian Cookbook: Japan & Korea
The Complete Asian Cookbook: Sri Lanka & The Philippines